Transforming Food Systems through Conscious, Mindful Practices

Transforming Food Systems through Conscious, Mindful Practices

NAIROBI, Jun 12 (IPS) - Deep in the Egyptian desert, the SEKEM community celebrates its first wheat crop – grown to alleviate shortages and price increases caused by the war in Ukraine, and the latest crop in a 46-year history of regenerative development, which has effectively made the desert bloom. On another continent, a consumer who buys acai collected and produced by the Yawanawá in Brazil helps protect 200,000 acres of land.

Read the full story, “Transforming Food Systems through Conscious, Mindful Practices”, on globalissues.org

https://www.globalissues.org/news/2023/06/12/33994 [Collection]

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