CA restaurant owner argues March inflation numbers are ‘watered down’Chef Andrew Gruel, the founder and CEO of Slapfish, argues that, based on his own anecdotal evidence, March inflation numbers are 'a little bit watered down.'

Chef Andrew Gruel, the founder and CEO of Slapfish, argues that, based on his own anecdotal evidence, March inflation numbers are 'a little bit watered down.'https://www.foxbusiness.com/economy/ca-restaurant-owner-argues-march-inflation-numbers-watered-down