The country turning riberry, emu and green ants into fine dining fareBush food is finally getting the attention it deserves as some of Australia's top restaurants — including Attica and Ochre Restaurant — turn to the ingredients that Aboriginals have been eating for thousands of years.[Collection]

Bush food is finally getting the attention it deserves as some of Australia's top restaurants — including Attica and Ochre Restaurant — turn to the ingredients that Aboriginals have been eating for thousands of years.https://www.cnbc.com/2020/03/10/where-to-get-bush-food-in-australia-melbourne-adelaide-sydney-and-perth.html